50 lb - CA Chenin Blanc - 100% Pure Juice Pail For Winemaking - 2013 - Clarksburg - 5.25 Gallons - WineGrapesDirect

! 50 lb - CA Chenin Blanc - 100% Pure Juice Pail For Winemaking - 2013 - Clarksburg - 5.25 Gallons - WineGrapesDirect

Product Details

• Kitchen & Housewares
• Size: 6 Gallon Pail with approximatly 5.25 Gallons or 50 Pounds of Grape Juice
• Brand: WineGrapesDirect
• Model: 2013ClarksburgCheninBlanc
• Dimensions: 52.00 pounds

Features

• Sealed 6 gallon pail containing 5.25 gallons frozen grape Juice or approx 50 pounds
• Harvested 9/6/2013 Brix: 19.6, pH: 3.32, TA: .68
• Each 5.25 gallon pail of frozen juice will yield 5 gallons of finished wine (which equals about $4 per bottle)
• "beautiful balance of acidity and fruit with a nice backbone"
• Our specilized process freezes grape must almost instantly

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50 Pounds - Premium North Coast Cabernet Sauvignon Grapes - California, Suisun Valley - Mankas Hills Vineyard - WineGrapesDirect - Frozen Grape Must for Winemaking

! 50 Pounds - Premium North Coast Cabernet Sauvignon Grapes - California, Suisun Valley - Mankas Hills Vineyard - WineGrapesDirect - Frozen Grape Must for Winemaking

Product Details

• a sub zero room and then hold them at -5F to perfectly preserve the fruit for whenver you're ready.

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50 Pounds - Ultra Premium Syrah Grapes - California, Sonoma Valley - Durell Vineyard - WineGrapesDirect - Frozen Grape Must for Winemaking

! 50 Pounds - Ultra Premium Syrah Grapes - California, Sonoma Valley - Durell Vineyard - WineGrapesDirect - Frozen Grape Must for Winemaking

Product Details

• Size: 6 Gallon Pail with 50 Pounds/5 Gallons of Grape Must
• Brand: WineGrapesDirect
• Model: 2012SonomaValleySyrah
• Dimensions: 52.00 pounds

Features

• Sealed 6 gallon pail containing 5 gallons frozen grape must or approx 50 pounds
• Harvested 10/16: Brix= 25.75, pH= 3.5, TA=.55 - Clone Shiraz 1 planted on Schwartzmann rootstock
• Will Yield 3-4 gallons of excellent wine (15-18 750 ml bottles of wine) sourced from the Durell Vineyard-The Nation's Most Prestigious and Awarded Syrah Vineyard
• We removed the rollers from our Italian destemmer resulting in a high percentage of whole berries in each pail.
• We flash freeze the pails in a sub zero room and then hold them at -5F to perfectly preserve the fruit for whenver you're ready.

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